Good Dee’s, Low Carb Baking Mix, Pancakes Plus, 7.8 oz (219 g)

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  • Made With Almond Flour
  • Makes 24 Pancakes!
  • No Sugar Alcohols or Stevia
  • Still Sweet
  • 1 g Net Carbs Per Serving
  • Grain Free
  • Sugar Free
  • Gluten Free
  • Soy Free
  • Women Owned™

About Good Dee’s®

This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.

I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee’s® was born.

Not everyone is a baker or chef so I’ve made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I’ve enjoyed having my dream come to life.

xoxo Deana Karim aka Dee, Founder

5 g Of Carbs — 2 g Dietary Fiber — 2 g Allulose = 1 g Net Carbs

Рекомендации по применению

Baked Goods Best Kept Refrigerated

You Will Need:


Pancakes Made (around 3′)


4 10-12 Around 20 Muffins Scones
Dry Mix 1/3 Cup 1 Cup* Whole Bag Whole Bag Whole Bag
Eggs 1 3 5 4 1
Heavy Cream or Milk 1 tbsp 3 tbsp 1/3 cup 1/2 cup
Unsalted Butter or Coconut Oil 1 tsp 1 tbsp 2 tbsp 2 tbsp
Vanilla Optional: 1/2 tsp 1 tsp 1 tbsp
1 tsp
*Dry mix amount may slightly vary-if you want to make 10-12 servings or 1 cup dry mix it is approximately half the bag.

Pancakes Directions:

  1. Whisk eggs, oil, cream, and optional extract in a bowl. Add mix and blend thoroughly.
  2. Heat a skillet or griddle over medium heat and make sure it is slightly oiled (so pancakes don’t stick).
  3. Pour 2 tablespoons of batter and cook on its side until browned and some small bubbles might form and then flip over until second side is browned

*If batter seems too thick, add 1 teaspoon additional milk at a time to slightly thin.

Muffins Directions:

  1. Preheat oven to 350°F.
  2. Empty the contents of the mix into a bowl, add in your oil, milk and eggs and mix until smooth.
  3. Fill a lined muffin tray or individual silicone molds halfway with your batter.
  4. Bake for 15-20 minutes until golden or toothpick comes out clean.

*Start with 10 minutes and adjust time as needed.

Scones Directions:

  1. Preheat oven to 350°F.
  2. Grease or line a baking sheet.
  3. Mix the egg, extract, and pancake mix until a dough forms.
  4. Shape batter into a circle, approximately 8 inches in diameter. Flatten or leave as is for a rustic look.
  5. Cut the circle into 8 pieces.
  6. Bake for 10-15 minutes or until golden brown.

Ингредиенты

Almond flour, allulose, corn-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, calcium phosphate) and salt.

Allulose is a sweetener that is low on the glycemic index. We subtract it from carbs to get our net carb count, along with fiber.

Contains: Tree nuts (almonds).

Allergy Information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.

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Информация о добавках
Serving Size: 1/12 mix (18 g) About 2 pancakes
Servings Per Container: 12
Per Serving %DV* As Prepared %DV*
Calories 90 160
Total Fat 8 g 10% 14 g 18%
Saturated Fat 0.5 g 3% 4 g 20%
Trans Fat 0 g 0 g
Cholesterol 0 mg 0% 80 mg 27%
Sodium 105 mg 5% 130 mg 6%
Total Carb. 5 g 2% 5 g 2%
Dietary Fiber 2 g 7% 2 g 7%
Sugars 1 g
1 g
Incl. Added Sugars 0 g 0% 0 g 0%
Protein 3 g 6 g
Vitamin D 0 mcg 0% 1 mcg 6%
Calcium 1 mcg 6% 60 mg 4%
Iron 1 mg 6% 1 mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Бренд

Good Dee's

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